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“Blue Dog” Zombie

The Ingredients

12 1/2 ml Plantation Overproof Rum,12 1/2 ml Goslings Bermudan Dark Rum,12 1/2 ml Chairman's Reserve Spiced Rum,12 1/2 ml Chairmans Reserve White Rum,12 1/2 ml Gabriel Boudier Apricot Brandy,12 1/2 ml Gomme Syrup, 25 ml Lime Juice, 25 ml Orange Juice, 25 Pineapple Juice, 1 Passion Fruit

How To make a “Blue Dog” Zombie

Quarter the passion fruit and scoop out 3 quarters into a mixing tin. Add gomme syrup and lime juice and muddle together with the passion fruit pulp. Add all other ingredients and fill with ice. Shake for 10 seconds and then strain into a hurricane glass half filled with cubed ice. Top up with crushed ice and the garnish with a quarter of passion fruit.

Social and Cocktail says:

Carefully selected brands take this Tiki-style classic to another level.

Did You Know?

The original Zombie first appeared at Don the Beachcombers in Hollywood in the 1930s.