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Belizean Pina Colada
The Ingredients
30 ml White Rum, 30 ml Evaported Milk, 90 ml Pineapple Juice, 1 Pineapple Slice
How To make a Belizean Pina Colada
Mix ingredients in a blender with crushed ice until smooth. Pour into chilled glass, garnish with pineapple slice and serve.
Social and Cocktail says:
This is a variation of the classic Pina Colada with evaporated milk replacing coconut cream. Not a bad combination but it loses some of the tropical charm that makes the original so tasty.
Did You Know?
Noted for its great, canoe-shaped bill and its brightly coloured blue, green, red and orange feathers, the Keel Billed Toucan is the National bird of Belize.
