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The Ingredients

37 1/2 ml Dry Vermouth, 37 1/2 ml Sherry, 2 dashes Orange Bitters, 2 dashes Angostura Bitters, Olive

How To make a Bamboo

Pour the vermouth and sherry into a mixing glass filled with ice. Add the bitters. Stir well. Strain into a chilled cocktail glass.Twist a lemon peel over the drink to release its essence. Garnish with an olive.

Social and Cocktail says:

A strong cocktail which has a sharp and distinct taste. Will be too strong for some tastes but worth trying for the more experienced cocktail drinker.

Did You Know?

This drink originated in Japan and mysteriously made its way to the US under the guise of a "Boston Bamboo".