Ingredients List
45 ml Whiskey
90 ml Tomato Juice,15 ml Lemon Juice
1 dash Tabasco Sauce
2 dashes Worcestershire Sauce
1 dash Salt
1 dash Pepper
Celery Stalk
Did you know?
One theory put forward for the origination of the name Bloody Mary is that it can be traced back to a waitress named Mary, who worked at a Chicago bar called the "Bucket of Blood".