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Hangmans Blood
The Ingredients
50 ml Gin, 50 ml Whiskey, 50 ml Rum, 50 ml Port, 50 ml Brandy, Small Bottle of Stout Beer, Top up of Champagne.
How To make a Hangmans Blood
Double measures of gin, whiskey, port, rum and brandy are poured into a pint glass. A small bottle of stout beer is added and the whole is topped up with Champagne.
Social and Cocktail says:
Only for the most adventurous, hardened drinker. Not recommended for the majority.
Did You Know?
Hangmans Blood is a drink first described by Richard Hughes in his 1929 novel, "A High Wind in Jamaica".
