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Hangmans Blood

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The Ingredients

50 ml Gin, 50 ml Whiskey, 50 ml Rum, 50 ml Port, 50 ml Brandy, Small Bottle of Stout Beer, Top up of Champagne.

How To make a Hangmans Blood

Double measures of gin, whiskey, port, rum and brandy are poured into a pint glass. A small bottle of stout beer is added and the whole is topped up with Champagne.

Social and Cocktail says:

Only for the most adventurous, hardened drinker. Not recommended for the majority.

Did You Know?

Hangmans Blood is a drink first described by Richard Hughes in his 1929 novel, "A High Wind in Jamaica".