1073 Cocktails and 238 Bars now listed
37 1/2 ml Amarula Cream, 25 ml Chocolate Liqueur, 75 ml Raspberry Puree, 50 ml Merlot, 75 ml Heavy Cream
Combine all ingredients, except cream and sugar, into shaker with ice and shake. Strain into a martini glass. In a separate shaker combine cream and sugar and shake vigorously without ice. Carefully layer the cream on top of the base. Garnish with a raspberry and mint sprig on the rim.
If I had to chose one cocktail to represent the dessert cocktail range I think I would plump for this one. Decadent, sweet, pretty, moreish, lush etc etc.