1073 Cocktails and 238 Bars now listed
50 ml Dark Rum, 4 Lime quarters, 1 1/2 bar spoons Brown Sugar, splash Ginger Beer, Lime wedge
Chill highball glass with soda water. Place 4 lime quarters into mixing tin and add 1 1/2 bar spoons of brown sugar. Muddle ingredients. Add 50 ml of dark rum. Fill mixing tin with ice and shake hard for 10 – 15 seconds. Taste. Add fresh ice to the highball glass and single strain drink over the ice. Top up with ginger beer and add straw. Garnish with lime wedge.
A great tropical concoction in which the sweetness of the rum and ginger is cut with the tart of the lime.