1073 Cocktails and 238 Bars now listed
37.5 ml Gin, 25 ml Double Cream, 25 ml Plum and Vanilla Purée, 12.5 ml Lemon Juice, Full Egg White, Dash of Soda
Add all ingredients, except soda, into Boston tin. Shake ingredients hard and fast for 15 seconds without ice to emulsify the egg white. Add ice and shake hard for another 15-20 seconds. Add a dash of soda to a chilled Collins glass. Pour cocktail over the soda so that it “fizz’s” up through the drink. To garnish, dip a straw or stirrer in red food colouring (unflavoured) and stir a ring around the centre of the glass going out.
Plum and vanilla flavours meld beautifully in this cocktail which won our August Cocktail Competition.