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50 ml White Rum, 15 ml Raspberry Liqueur, 25 ml Lime Juice, 35 ml Soda Water, 2 Bar Spoons Superfine Sugar, 5 Raspberries, 8 Mint Leaves
Add all your ingredients into a tall glass with crushed ice and churn, to dissolve the sugar and chill the drink. Top up with crushed ice. Add straw and garnish with raspberry.
A fruity twist on the classic Mojito cocktail, this is particularly good using fresh Scottish raspberries.
Sample the Raspberry Mojito as part of our Premium Cocktail Menu – Find Out More