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Hibicus Royal
The Ingredients
90 ml Sparkling Wine, 5 ml Raspberry Liqueur, 5ml Peach Liqueur, Hibicus Flower
How To make a Hibicus Royal
Add raspberry and peach liqueur to the bottom of a wine glass then top up with sparking wine. Add edible hibicus flower as garnish.
Social and Cocktail says:
A fruity and tart combination which is given a great touch of class with the addition of the hibicus flower. A cocktail which will always impress.
Did You Know?
Dried hibicus is edible and is often a delicacy in Mexico.
