The Ingredients

90 ml Sparkling Wine, 5 ml Raspberry Liqueur, 5ml Peach Liqueur, Hibicus Flower

How To make a Hibicus Royal

Add raspberry and peach liqueur to the bottom of a wine glass then top up with sparking wine. Add edible hibicus flower as garnish.

Social and Cocktail says:

A fruity and tart combination which is given a great touch of class with the addition of the hibicus flower. A cocktail which will always impress.

Did You Know?

Dried hibicus is edible and is often a delicacy in Mexico.