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Maraschino soaked hazelnut is a hazelnut which is soaked in maraschino liqueur, a bittersweet, clear liqueur flavoured with Marasca cherries and is used to garnish the Biltmore cocktail.
50 ml Gin
25 ml Sweet Vermouth
dash of Maraschino Liqueur
1 piece of Pineapple
Hazelnut soaked in Maraschino Liqueur
This reciple is adapted from the 1936 edition of "Just Cocktails".
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