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Maraschino soaked hazelnut is a hazelnut which is soaked in maraschino liqueur, a bittersweet, clear liqueur flavoured with Marasca cherries and is used to garnish the Biltmore cocktail.
50 ml Gin25 ml Sweet Vermouthdash of Maraschino Liqueur1 piece of PineappleHazelnut soaked in Maraschino Liqueur
This reciple is adapted from the 1936 edition of "Just Cocktails".
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