The Ingredients
50 ml Gin, 25 ml Sweet Vermouth, dash of Maraschino Liqueur, 1 piece of Pineapple, Hazelnut soaked in Maraschino Liqueur
Quick List
How to make
Soak a hazelnut in maraschino liqueuer for at least 2 hours. Muddle the pineapple in a mixing glass. Add the gin, vermouth and maraschino and fill with ice. Sir well. Strain into a chilled cocktail glass. Strain the hazelnut from the liqueur and drop in glass for a garnish.
Social and Cocktail says:
Strong cherry and pineapple flavours lift this Martini to another level. Highly recommended.
Did you know?
This reciple is adapted from the 1936 edition of “Just Cocktails”.
