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The Ingredients

50 ml Gin, 25 ml Sweet Vermouth, dash of Maraschino Liqueur, 1 piece of Pineapple, Hazelnut soaked in Maraschino Liqueur

How To make a Biltmore

Soak a hazelnut in maraschino liqueuer for at least 2 hours. Muddle the pineapple in a mixing glass. Add the gin, vermouth and maraschino and fill with ice. Sir well. Strain into a chilled cocktail glass. Strain the hazelnut from the liqueur and drop in glass for a garnish.

Social and Cocktail says:

Strong cherry and pineapple flavours lift this Martini to another level. Highly recommended.

Did You Know?

This reciple is adapted from the 1936 edition of "Just Cocktails".