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Pineapple Leaves are leaves from a pineapple, which is a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves. Pineapple leaves are used to garnish the Abaci Batida cocktail.
50 ml Cachaca
75 ml Pineapple Juice,12 1/2 ml Lemon Juice
5 ml Sugar Syrup
Pineapples were named as such by European explorers as they found flesh to be like an apple and the appearance similar to a pinecone.
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