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Apricot Jam is made from apricots, caster sugar, water, lemon juice and butter and is sometimes used as an additional ingredient in cocktails, such as the popular Apricot Sour.
37 1/2 ml Bourbon Whiskey
12 1/2 ml Apricot Brandy
25 ml Apple Juice
20 ml Lemon Juice
2 spoons Apricot Jam
Apricots were originally grown in China over 4000 years ago.
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