Submit your own Cocktail Entrant – “Christmas Pudding Martini”

Cocktail Name

Christmas Pudding Martini

By: Josh Powell

Cocktail Ingredients

25ml – Liqueur Muscat Dessert Wine
12.5ml – Jack Daniels Honey
12.5ml – Cointreau
50ml – half and half
Cinnamon and Nutmeg

Instructions

Start by chilling a martini glass with ice and soda or if you have time to prep overnight in a cold fridge. In a Boston glass add all of the liquid ingredients. Add cubed ice, put tin in place and shake vigorously for 10-15 seconds. Allow to sit for 10 seconds to release any air within the mixture. Pour the ice out of the martini glass and strain the cocktail in. Add a light dusting of your spices and serve straight away.

To take part in our Submit Your Own Cocktail Competition and win a fantastic array of Spirits from Master of Malt and have your Cocktail featured on our website as Cocktail of the Month for the whole month of September, click HERE