The Ingredients
37 1/2 ml Caorunn Gin, splash Champagne, 10 ml Sugar Syrup, 15 ml Lemon Juice
Quick List
How to make
Chill Champagne flute with soda water. Add sugar syrup, gin and lemon juice into a mixing tin. Top up with ice and then shake for 10 seconds. Fine strain contents of mixing tin into Champagne flute and top up with Champagne.
Social and Cocktail says:
A very popular champagne cocktail with a gin kick. Highly recommended.
Did you know?
This drink was created in 1915 and the combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, hence the name.
