1073 Cocktails and 238 Bars now listed
37 1/2 ml Caorunn Gin, splash Champagne, 10 ml Sugar Syrup, 15 ml Lemon Juice
Chill Champagne flute with soda water. Add sugar syrup, gin and lemon juice into a mixing tin. Top up with ice and then shake for 10 seconds. Fine strain contents of mixing tin into Champagne flute and top up with Champagne.
A very popular champagne cocktail with a gin kick. Highly recommended.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.