Submit your own Cocktail Entrant – “Amargo Sour”

Cocktail Name

Amargo Sour

By: Mark Holmes

Cocktail Ingredients

50ml – Rye Whiskey (Rittenhouse 100 proof)
20ml – Lemon Juice
12.5ml – Jagermeister
2 Barspoons –  Grapefruit Marmalade
5ml – Rich Sugar Syrup
5 dashes – Angostura Bitters
White of 1 egg

Instructions

Dry shake the egg white to start emulsification. Add the rest of the ingredient and shake with ice. Strain into a chilled cocktail glass. Finish with a twist of grapefruit peel and discard, garnish with 3 brandies cherries.

To take part in our Submit Your Own Cocktail Competition and win a fantastic array of Spirits from Master of Malt and have your Cocktail featured on our website as Cocktail of the Month for the whole month of September, click HERE