Submit your own Cocktail Entrant – “Brume”

Submit your own Cocktail Entrant – “Brume”
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Cocktail Name


By: Nicholas Horton

Cocktail Ingredients

50ml – Bermondsey gin

25ml –  Fresh pea juice

10ml –  Rich spearmint syrup

3 drops –  MoM wormwood bitters


for the pea juice: Freeze peas then soak in hot water before passing through a microjuicer. -for the syrup: Blanch mint leaves then place in an ice bath. Muddle leaves gently with sugar, once sugar is all humid, add to water at (2:1) sugar:water ratio. -for the cocktail: Add all ingredients to shaker, shake and double strain in a chilled coupette. Garnish with a curly peashoot.

To take part in our Submit Your Own Cocktail Competition and win a fantastic array of Spirits from Master of Malt and have your Cocktail featured on our website as Cocktail of the Month for the whole month of September, click HEREMaster of MALT competition-cocktails



Written by Guest Author

Posted: August 14, 2013