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Ground White Pepper is white pepper which has been finely grounded down by a rolling device. White pepper is the the husked ripe or unripe berries of the pepper and is used as a cocktail ingredient in cocktails such as the Ginza Mary.
37 1/2 ml Sake
37 1/2 ml Vodka
12 1/2 ml Lemon Juice
37 1/2 ml Tomato Juice
several dashes of Tabasco Sauce
pinch of Ground White Pepper
dash of Soy Sauce
This cocktail is essentially a Bloody Mary with a taste for the Orient.
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