1073 Cocktails and 238 Bars now listed
To make a Caipirinha cocktail you need Cachaca, and to make Cachaca you need sugar cane juice. Which is important, because it is what makes Cachaca a Cachaca, and not a rum. After that it follows a pretty similar path to rum, … Continue →
Posted in Cocktails | Tagged Brazil, Cachaca, Caipirinha, Distillation, rum, Sugar, Sugarcane juice | Comments Off on The Caipirinha CocktailTo make a Caipirinha cocktail you need Cachaca, and to make Cachaca you need sugar cane juice. Which is important, because it is what makes Cachaca a Cachaca, and not a rum. After that it follows a pretty similar path to rum, … Continue →
Posted in Cocktails | Tagged Brazil, Cachaca, Caipirinha, Distillation, rum, Sugar, Sugarcane juice | Comments Off on The Caipirinha CocktailHidden away on the Back Wynd of Aberdeen is one of the city’s best kept secrets. Full to the brim with quality spirits, sterling service and forward-thinking drinking, 99 Bar is the place to go for a welcome libation at … Continue →
Posted in Reviews | Tagged 99 Bar and Kitchen, Aberdeen, Aberdeen City of, Angostura Bitters, Business and Economy, Libation, Orange Bitters, scotland, Sugar | Comments Off on Cocktail Bar Review: 99 Bar & Kitchen, AberdeenBy Alex at House of Bourbon It may seem strange, coming from a Scotch Whisky enthusiast who writes under the name of House of Bourbon, that my favourite cocktail is commonly made with rye whiskey, and before that even … Continue →
Posted in Cocktails | Tagged Herbsaint, House of Bourbon, Peychaud, Peychauds Bitters, Rye Whiskey, Sazerac, Sugar, United States | Comments Off on My Favourite Cocktail – “Sazerac”