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My Favourite Cocktail – “Sazerac”
By Alex at House of Bourbon It may seem strange, coming from a Scotch Whisky enthusiast who writes under the name of House of Bourbon, that my favourite cocktail is commonly made with rye whiskey, and before that even … Continue
Posted in Cocktails | Tagged Herbsaint, House of Bourbon, Peychaud, Peychauds Bitters, Rye Whiskey, Sazerac, Sugar, United States | Comments Off on My Favourite Cocktail – “Sazerac”