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Breton Cider is a soft full-flavoured cider originating from Brittany in France. Breton Cider is typically made from fully ripened Breton varieties and has a alcohol content of approximately 5% by volume. Breton Cider is used to make the drink Kir Breton.
90 ml Breton Cider
10 ml Crème de Cassis
Real cider is defined as containing at least 90% fresh apple juice.
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