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Tag Archives: Spice
Review: Red Vermouths
Red Vermouths First produced and consumed for medicinal purposes, drinkers soon realised you needn’t be ill to enjoy red vermouths as an aperitif, the Italians being particularly enthusiastic about a glass or three of aperitif. Around the turn of the … Continue
Posted in Cocktails, Reviews | Tagged Brachetto, Cocchi, Dolin, Ian Hart, London, manhattan, Spice, Vermouth | Comments Off on Review: Red VermouthsReview: White Vermouths
For almost as long as wine has been produced, so has something that resembles vermouth. Even the big-name Greek physician Hippocrates was known to be a producer of a wine-based digestive. Today, vermouth is required to be made from wine … Continue
Posted in Reviews | Tagged Antonio Benedetto Carpano, Campari, Dolin, martini, Muscat (grape), Spice, Trebbiano, Vermouth | Comments Off on Review: White Vermouths