Written by: Rebecca Milford
First Published: 10 Jul 201411:08 AM
Cocktail garnish has come a long way since the conventional and unimaginative slice of orange that used to float listlessly in a Screwdriver. We’ve moved on from olives, lemon twist and maraschino cherries, and now have all manner of tropical fruits, savoury studdings, sugary dustings… It can occasionally beg the question ‘do I eat this?! What is correct cocktail etiquette?’