So what’s behind door Number 7 as we’re a full week into December?<\/p>\n
Since it’s a Sunday we thought perhaps you’d be hibernating at home, or having\u00a0friends and family round. For that reason we’ve decided to give a great recipe using Sailor Jerry Rum\u00a0that you can whip up for family and friends.<\/p>\n
The Recipe below is for a batch of 6 cocktails, and the result is a warming, spiced and delectably smooth drink sure to get you in the festive spirit. and, if you want to experience it made my\u00a0professional\u00a0bartenders, it is\u00a0available\u00a0down at WigWam at Queen of Hoxton.<\/p>\n
\u00a0<\/strong><\/p>\n 25ml Sailor Jerry Spiced rum<\/p>\n 25ml Innis and Gunn Original beer<\/p>\n 20ml water<\/p>\n 1 teaspoon unsalted butter<\/p>\n 10ml maple syrup<\/p>\n 2 dash Angostura Bitters<\/p>\n <\/p>\n Combine all ingredients in metal jug, steam with coffee machine steam wand until butter has melted.<\/p>\n","protected":false},"excerpt":{"rendered":" So what’s behind door Number 7 as we’re a full week into December? Since it’s a Sunday we thought perhaps you’d be hibernating at home, or having\u00a0friends and family round. For that reason we’ve decided to give a great recipe … Continue Ingredients:<\/h2>\n
Method:<\/h2>\n