Raise an early toast to Her Majesty

Add some fizz to your Jubilee celebrations

 Celebrate the Queen’s Diamond Jubilee this summer with the patriotic Jubilee Fizz cocktail, created by Shaker and Company UK. A perfect combination of sumptuous British raspberries, whipping cream and Bénédictine makes for a truly royal tipple.

To raise a glass of Jubilee Fizz to Her Majesty this summer, just follow these simple steps!

Ingredients:

50ml Bénédictine

6 British raspberries

1 drop Orange blossom water

25ml fresh lemon juice

1 fresh medium egg white

15ml whipping cream

1 bar spoon castor sugar

50ml cold soda water    

Method:

Crush the raspberries and sugar in a Boston mixing glass, before adding the egg white and fresh lemon juice. Next, add the Bénédictine and orange blossom water, followed by the cream. Add ice to fill the glass, cap, and shake hard for 15 seconds. Fine strain the drink in to a chilled straight hi ball glass, which has been filled with the 50ml of cold soda water, ensuring that all the frothy egg white passes through without the seeds from the raspberries or any ice.

Garnish:

Garnish with a single raspberry floating on the surface and a lemon twist

….and enjoy!