French liqueur and syrups brand, Marie Brizard, is bringing some sparkle to the UK this Spring with three refreshing Spritz cocktail ideas that are fizzing with fresh, fruity flavours. I got to try these syrups out and they are lovely.
Most cocktails feature a syrup which is essentially a sugar solution often infused with fruits, herbs, spices or botanicals. They are the cornerstone of mixology and used to add sweetness, balance flavours and enhance the texture of a cocktail.
These syrups are versatile and this is why the are so important to cocktail making. They create balance – where’s there’s acidity it brings in alkalinity, where there’s bitterness, it brings in sweetness. They also allow for the bartender to be creative giving drinks a real depth of flavour, an unusual twist or helping contrasting flavours to work well together.
Marie Brizard syrups are crafted to highlight the bold and aromatic character of their acclaimed range. The brand’s latest recipes feature three of their top-selling flavours—passionfruit, apricot, and raspberry—offered in a series of cocktails that can be effortlessly recreated at home.
Founded in 1755, Marie Brizard is the oldest liqueur house in France, bearing the name of its visionary founder. With a lineup of over 50 award-winning syrups and liqueurs, the brand prides itself on using only natural flavourings and excluding preservatives—a tradition rooted in the expertise first established by Marie Brizard herself and upheld by the modern production team.
Known for their versatility, vibrant colours, and exceptional taste, these syrups are a hidden gem among professional bartenders worldwide. They serve as a key ingredient for crafting both classic cocktails with their liqueurs and innovative no- or low-alcohol drinks using their syrups.
They are the perfect product for bringing a mixologist’s level of flavour and flair to home made cocktails and mocktails.
Here are three exceptional cocktail recipes where the syrup is the star of the show!
Apricot Spritz – A sparkling burst of orchard-fresh flavour.
Ingredients
- 40ml Marie Brizard Apry Liqueur
- 20ml of triple sec
- 40ml soda water
- Top up with prosecco
- 1 lemon
Method: Serve in a balloon shaped white wine glass. Fill the glass to the top with ice, measure and pour each ingredient over the ice (liqueur, triple sec and soda) and top up with prosecco. Garnish with a circle of lemon.
Passionfruit Spritz – A light and tropical spritz with the bright, tangy flavour of passionfruit, enjoy a refreshing take on some of the nation’s favourite flavours.
Ingredients
- 75ml prosecco
- 50ml Marie Brizard Passionfruit Syrup
- 25ml soda water
- 1 lime
Method: Serve in a standard white wine glass. Fill the glass to the top with ice, measure and pour each ingredient over the ice, stir to combine then top with more ice. Garnish with a couple of limes wedges.
Berry Spritz – A crisp, berry-flavoured spritz that combines the sweetness of raspberry with a refreshing, slightly tart finish from the cranberry and tonic.
Ingredients
- 25ml cranberry juice
- 50ml Marie Brizard Raspberry Liqueur
- 75ml tonic water
- Frozen raspberries
Method: Serve in a standard white wine glass. Fill the glass to the top with ice, measure and pour each ingredient over the ice, stir to combine then top with more ice. Garnish with some frozen berries.
What I love most about these cocktail recipes is how effortless they are to prepare, with all the ingredients readily available at local supermarkets. The syrups truly stand out, elevating the flavour and mouthfeel of the cocktails—even with just 50ml! You can find Marie Brizard syrups on Amazon, priced between £19 and £25 for a 70cl bottle, depending on the flavour.
Adele Conn “TartanSpoon”