1073 Cocktails and 238 Bars now listed
1 Bottle Red Wine , 1 Cinnamon Stick , 1 cup Brown Sugar, 1 Lemon Peel, 4 ounces Dried Plums, 4 ounces Raisins, 10 ounces Dried Peaches
In the medium saucepan, combine brown sugar, wine, lemon peel and cinnamon. Bring this mixture to boil, and reduce heat, and simmer for five minutes, stirring continuously. Drain fruit & carefully add to your wine mixture. Cover the saucepan with lid & simmer for fifteen minutes on the low heat. Remove from the heat and let it sit for 2 to 3 hours prior to serving and Zurracapote can also be served cold or hot, like desired.
A fantastic punch-like drink, very similar to sangria. Zurracapote is a great idea for special occasions, such as a birthday party or family barbecue.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.