The Ingredients

1 Bottle Red Wine , 1 Cinnamon Stick , 1 cup Brown Sugar, 1 Lemon Peel, 4 ounces Dried Plums, 4 ounces Raisins, 10 ounces Dried Peaches

How To make a Zurracapote

In the medium saucepan, combine brown sugar, wine, lemon peel and cinnamon. Bring this mixture to boil, and reduce heat, and simmer for five minutes, stirring continuously. Drain fruit & carefully add to your wine mixture. Cover the saucepan with lid & simmer for fifteen minutes on the low heat. Remove from the heat and let it sit for 2 to 3 hours prior to serving and Zurracapote can also be served cold or hot, like desired.

Social and Cocktail says:

A fantastic punch-like drink, very similar to sangria. Zurracapote is a great idea for special occasions, such as a birthday party or family barbecue.

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