The Ingredients
50 ml Rum, juice of 1/2 Lime, 1 teaspoon Sugar, 1 teaspoon Ginger Liqueur, 1 teaspoon Pimento Dram, 2 dashes Angostura Bitters
Quick List
How to make
Pour the rum, juice, sugar and liqueurs into a cocktail shaker filled with ice. Shake well. Strain into a cocktail glass. Add dashes of bitters on top.
Social and Cocktail says:
The rum and ginger liqueur create a very seasonal cocktail, with a nice “homely” feel and flavour.
Did you know?
Pimento Dram is a spicy, berry-flavoured liqueur of the Caribbean, which is difficult to find.
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