1073 Cocktails and 238 Bars now listed
50 ml Bourbon Whiskey, 25 ml Simple Syrup, 1/4 Lemon cut into 3 pieces, 4 Spearmint Sprigs,
In a mixing glass add mint and lemon. Muddle thoroughly to release juice and oils. Add simple syrup and whisky. Add ice. Shake vigorously for 20 seconds. Strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.
This old-time cocktail is basically a cross between a Mint Julep and a Whiskey Sour. Easy to make and very refreshing, we feel that it is due a big come-back.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.