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50 ml Bourbon Whiskey, 25 ml Simple Syrup, 1/4 Lemon cut into 3 pieces, 4 Spearmint Sprigs,
In a mixing glass add mint and lemon. Muddle thoroughly to release juice and oils. Add simple syrup and whisky. Add ice. Shake vigorously for 20 seconds. Strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.