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Voodoo

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The Ingredients

12 1/2 ml Tia Maria, dash of Rum Cream, 12 1/2 ml 151 Rum

How To make a Voodoo

Pour the Tia Maria into a shot glass. Float the rum cream on top of the Tia Maria. Pour the 151 proof rum on top of the rum cream.

Social and Cocktail says:

Tasty shooter, although, packs a punch like an angry mule!

Did You Know?

Tia Maria was invented by Dr. Evans in Jamaica after World War 2. He invited acquaintances from his country club to try various formulas at his lab until the final version was accepted.