The Ingredients
37 1/2 ml Dry Vermouth, 20 ml Crème de Cassis, Soda Water
Quick List
How to make
Pour the creme de cassis and vermouth into a highball glass filled with ice. Stir. Fill the glass with soda water and stir again.
Social and Cocktail says:
A nice, light drink, with the cassis bringing out the great flavours of the vermouth. A winner.
Did you know?
Crème de Cassis dates back to the 16th century and was first produced by monks in France as a cure for snake bites.
