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Vermouth Cassis
The Ingredients
37 1/2 ml Dry Vermouth, 20 ml Crème de Cassis, Soda Water
How To make a Vermouth Cassis
Pour the creme de cassis and vermouth into a highball glass filled with ice. Stir. Fill the glass with soda water and stir again.
Social and Cocktail says:
A nice, light drink, with the cassis bringing out the great flavours of the vermouth. A winner.
Did You Know?
Crème de Cassis dates back to the 16th century and was first produced by monks in France as a cure for snake bites.
