The Ingredients
37.5 ml Rum / 50 ml Pineapple Juice / 50 ml Passion Fruit Puree / 50 ml Mango Puree / 25 ml Lime Juice / Pineapple Leaf
Quick List
How to make
Add all ingredients into a shaker. Add ice. Shake for 10 seconds. Fill glass with cubed ice. Strain and pour cocktail into the glass. Garnish with a pineapple leaf.
Did you know?
Um Bongo was originally sold under the Libby’s brand, which at the time belonged to Nestle.
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