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The Ingredients

30 ml Green Crème de Menthe, 5 ml Amarula Cream, dash of Cream

How To make a Springbok

Layer the Amarula gently on to the crème de menthe and then add a thin layer of cream.

Social and Cocktail says:

An unusual shooter; minty and creamy, with the added flavour of the tropical Amarula Cream.

Did You Know?

The springbok was a national symbol of South Africa under white minority rule.