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Springbok
The Ingredients
30 ml Green Crème de Menthe, 5 ml Amarula Cream, dash of Cream
How To make a Springbok
Layer the Amarula gently on to the crème de menthe and then add a thin layer of cream.
Social and Cocktail says:
An unusual shooter; minty and creamy, with the added flavour of the tropical Amarula Cream.
Did You Know?
The springbok was a national symbol of South Africa under white minority rule.
