The Ingredients
50 ml Coffee Liqueur, 50 ml Cream, top-up Soda Water
Quick List
How to make
Pour the coffee liqueur and cream into a cocktail shaker with ice. Shake well. Strain into a highball glass filled with ice. Top with soda water.
Social and Cocktail says:
A very refreshing highball which always prove popular.
Did you know?
This drink was created by Blue Blazer originator Gerbert Doebber in 1952 for two oilmen who were regulars, Smith and Curran.
