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70 ml Bourbon Whiskey, 12 1/2 ml Sweet Vermouth, 12 1/2 ml Dry Vermouth, 1 dash Old Fashioned Bitters, Top-Up Ginger Ale
Add the first 3 ingredients to the mixing tin with lots of ice. Shake thoroughly, strain over lots of ice and top-up with ginger beer. Garnish with a cherry.
An unexceptional twist to the classic concoction.