The Ingredients
30 ml Jagermeister, 15 ml Lemon Juice, drizzle of Sugar Syrup, splash of Soda Water
Quick List
How to make
Mix the Jagermeister, lemon juice and sugar syrup in a tall glass with ice. Top up with soda water, garnish and serve.
Social and Cocktail says:
Worth a try but be prepared for a bad aftertaste!
Did you know?
Jagermeister was introduced in Germany in 1935.
