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Russell Collins

The Ingredients

30 ml Jagermeister, 15 ml Lemon Juice, drizzle of Sugar Syrup, splash of Soda Water

How To make a Russell Collins

Mix the Jagermeister, lemon juice and sugar syrup in a tall glass with ice. Top up with soda water, garnish and serve.

Social and Cocktail says:

Worth a try but be prepared for a bad aftertaste!

Did You Know?

Jagermeister was introduced in Germany in 1935.