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REDRUM

The Ingredients

60 ml Mekhong, 1/2 cap Rose Syrup, 6 Brandy Cherries, 25 ml Egg Whites, 12 1/2 ml Lime Juice, 12 1/2 ml Simple Syrup, Sprinkle Nutmeg, Rose Petal

How To make a REDRUM

Coat martini glass with rose syrup. Muddle brandy cherries and add egg whites, fresh lime juice, simple syrup, and dry shake (no ice). Add ice and Mekhong and shake again. Pour into martini glass and sprinkle nutmeg on top and garnish with rose petal.

Social and Cocktail says:

A tasty fruity drink with the cherries adding great depth. Recommended.

Did You Know?

Redrum backwards spells murder.