The Ingredients

25 ml Premium Vodka, 20 ml Coffee Liqueur, 20 ml Chambord, Fresh Whipped Cream

How To make a Raspberry Truffle

Pour the vodka, coffee liqueur and chambord into a cocktail shaker with ice.  Shake well. Strain into a chilled tall wine glass. Top with a pile of fresh whipped cream.

Social and Cocktail says:

Shamelessly decadent, this is a wonderful mixed drink with the coffee and raspberry flavours combining nicely, not forgetting about the kick from the vodka.

Did You Know?

Once a raspberry has been picked, it will not ripen any further.