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Pucker Up

The Ingredients

50 ml Bourbon Whisky, teaspoon Sugar Syrup, juice of 1 Lime, 2 Ginger Slices, dash Soda Water

How To make a Pucker Up

Muddle the juice of 1 lime with 2 slices of ginger, the Angostura bitters and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Fill as required with the soda water and stir before serving.

Social and Cocktail says:

If you are a fan of ginger, which plays well with a good bourbon whiskey, this is a cocktail definitely worth trying out.

Did You Know?

For any drink containing soda water, it is customary for the bartender to top off the drink with a little soda and set the bottle alongside the napkin to allow the drinker to add more to fit their taste.