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50 ml Bourbon Whisky, teaspoon Sugar Syrup, juice of 1 Lime, 2 Ginger Slices, dash Soda Water
Muddle the juice of 1 lime with 2 slices of ginger, the Angostura bitters and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Fill as required with the soda water and stir before serving.
If you are a fan of ginger, which plays well with a good bourbon whiskey, this is a cocktail definitely worth trying out.