The Ingredients

50 ml Pisco, 12 1/2 ml Simple Syrup, 25 ml Lime Juice, splash Egg White, Lime wedge

How To make a Pisco Sour

Chill rocks glass with soda and ice. Add all ingredients to mixing tin and dry shake for 10 seconds. Fill mixing tin with ice and then shake vigorously for a further 10 seconds. Add fresh ice to the rocks glass. Single strain into glass over ice and garnish with lime wedge.

Social and Cocktail says:

A frothy, creamy, limey drink with a nice little bite. This is a classic easy drinking cocktail.

Did You Know?

Since 2003, Peru has a "National Pisco Sour Day" which is celebrated on the first weekend of February.