The Ingredients

37 1/2 ml Amarula Cream, 25 ml Chocolate Liqueur, 75 ml Raspberry Puree, 50 ml Merlot, 75 ml Heavy Cream

How To make a Pink Elephant

Combine all ingredients, except cream and sugar, into shaker with ice and shake. Strain into a martini glass. In a separate shaker combine cream and sugar and shake vigorously without ice. Carefully layer the cream on top of the base. Garnish with a raspberry and mint sprig on the rim.

Social and Cocktail says:

If I had to chose one cocktail to represent the dessert cocktail range I think I would plump for this one. Decadent, sweet, pretty, moreish, lush etc etc.

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