The Ingredients
37 1/2 ml Amarula Cream, 25 ml Chocolate Liqueur, 75 ml Raspberry Puree, 50 ml Merlot, 75 ml Heavy Cream
Quick List
How to make
Combine all ingredients, except cream and sugar, into shaker with ice and shake. Strain into a martini glass. In a separate shaker combine cream and sugar and shake vigorously without ice. Carefully layer the cream on top of the base. Garnish with a raspberry and mint sprig on the rim.
Social and Cocktail says:
If I had to chose one cocktail to represent the dessert cocktail range I think I would plump for this one. Decadent, sweet, pretty, moreish, lush etc etc.
Did you know?
Amarula cream has the taste of slightly fruity caramel.
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