The Ingredients

75 ml Rum, 25 ml Triple Sec, 25 ml Pineapple Juice, 2 slices Pineapple, 4 Lime Wedges, 6 Mint Leaves, Mint Sprig

How To make a Pineapple Mojito

Muddle the pineapple, lime and mint in the bottom of a cocktail shaker. Fill the shaker with ice and add the other ingredients. Shake for 10 seconds and strain all ingredients into a chilled cocktail glass.

Social and Cocktail says:

We thought pineapple and the classic Mojito would make good bedfellows and we were not disappointed, probably our favourite variation of the mojito, and that’s a big compliment!

Did You Know?

"The Pineapple King" , James Dole, started his first pineapple plantation in Wahiawa, Hawaii in 1900 and opened his first cannery in 1901.