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25 ml Rum, 25 ml Orange Curacao, 25 ml Heavy Cream, Vanilla Extract
Pour the rum, curacao and cream into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Add a drop of vanilla extract on top for garnish.
This is a dessert cocktail with a tropical feel, which makes it quite unique plus it works very well, both in taste and appearance. One of our favourite sweet cocktails.