The Ingredients

50 ml Light Rum, 12 1/2 ml Apricot Brandy, 37 1/2 ml Pineapple Juice, 12 1/2 ml Lime Juice

How To make a Nacional Daiquiri

Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into a chilled martini glass. Garnish with pineapple slice.

Social and Cocktail says:

A sophisticated apricot daiquiri which looks a little more spectacular than it tastes.

Did You Know?

This cockail was created at the Nacional Hotel in Havana, Cuba.