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Mound Bar
The Ingredients
50 ml Coconut Rum, Hot Chocolate, Whipped Cream
How To make a Mound Bar
Pour the coconut rum into an Irish coffee glass. Fill with hot chocolate. Stir well. Top with whipped cream.
Social and Cocktail says:
If you like coconut and chocolate, then this could just be your perfect cocktail.
Did You Know?
The Mound Bar is a candy bar made by Hersheys and consists of a coconut based centre enrobed with dark chocolate.
