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Mound Bar

The Ingredients

50 ml Coconut Rum, Hot Chocolate, Whipped Cream

How To make a Mound Bar

Pour the coconut rum into an Irish coffee glass. Fill with hot chocolate. Stir well. Top with whipped cream.

Social and Cocktail says:

If you like coconut and chocolate, then this could just be your perfect cocktail.

Did You Know?

The Mound Bar is a candy bar made by Hersheys and consists of a coconut based centre enrobed with dark chocolate.