The Ingredients

50 ml Coconut Rum, Hot Chocolate, Whipped Cream

Quick List

How to make

Pour the coconut rum into an Irish coffee glass. Fill with hot chocolate. Stir well. Top with whipped cream.

Social and Cocktail says:

If you like coconut and chocolate, then this could just be your perfect cocktail.

Did you know?

The Mound Bar is a candy bar made by Hersheys and consists of a coconut based centre enrobed with dark chocolate.