The Ingredients

50 ml Knob Creek Bourbon, bar spoon Granulated Sugar, 8 Mint leaves, Mint sprigs

How To make a Mint Julep

Add a bar spoon of granulated sugar into glass. Place 8 mint leaves into the glass and add 15 ml of Bourbon. Gently muddle contents of the glass. Add a further 35 ml of bourbon and then fill glass half way with crushed ice. Churn for 15 seconds and taste. Fill the remainder of the glass to the top with crushed ice. Slap mint sprigs to release flavour and add to top of drink. Place straw into drink next to mint sprigs.

Social and Cocktail says:

A fantastic sipping drink, bursting with flavour. Always insist your Mint Julep is served in a silver cup!

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