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37 1/2 ml Absinthe, 12 1/2 ml Simple Syrup, Soda Water, Cucumber wheels
Muddle two cucumber wheels and two peeled kiwi wheels with the simple syrup into a double rocks glass. Fill with ice and add the absinthe.Top up with soda water. Garnish with an unpeeled kiwi wheel on rim of the glass.
A unique tasting concoction which will be enjoyed by lovers of The Green Fairy.