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La Cranne Creuse
The Ingredients
50 ml Calvados, 12 1/2 ml Absinthe, 12 1/2 ml Punt e Mes, 2 dashes Angostura Bitters, Orange Twist
How To make a La Cranne Creuse
Combine ingredients in a mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.
Social and Cocktail says:
A very strong tasting absinthe cocktail which has amazing depth of flavour and a stunning deep red hue. We recommend this concoction highly.
Did You Know?
Punt e Mes is an Italian Vermouth.
