The Ingredients

75 ml Citrus Vodka, 1/2 teaspoon Sugar Syrup, 1/2 Skinned Kiwi, Kiwi Slice

Quick List

How to make

Muddle the skinned kiwi with sugar syrup in a cocktail shaker. Add ice and vodka. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of kiwi.

Social and Cocktail says:

If you are a fan of fruity martinis, then this is a great choice of recipe. Tip ~ use a sieve to remove all the seeds.

Did you know?

The Kiwi fruit was initially called the “Chinese Gooseberry”.